The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes

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9781843092674: The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.

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About the Author:

Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.

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Other Popular Editions of the Same Title

9780681186545: Cook's Kitchen Handbook & 500 Basic Recipes

Featured Edition

ISBN 10:  0681186542 ISBN 13:  9780681186545
Publisher: Hermes House, 2005
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9781572155411: Cook's Kitchen Handbook & 500 Basic Recipes

JG Press, 2009
Hardcover

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