This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.
"synopsis" may belong to another edition of this title.
Book Description Hermes House, UK, 2005. Soft Cover. Condition: New. Over 70 recipes, fully illustrated in colour; exquisite and authentic dishes from Japan adapted for the Western kitchen; step-by-step instructions and tips; a comprehensive glossary of ingredients and preparation techniques; and much more. Size: 8 1/2 x 11. Seller Inventory # 11067-00
Book Description Selectabook Ltd, 2011. Condition: New. book. Seller Inventory # M1843093367