Over 400 recipes featuring delectable homemade breads, pies, tarts, buns, muffins, cookies and cakes, including a selection of low fat recipes. Step-by-step and end product color photos. Includes a comprehensive techniques section and over 1500 beautiful color photographs. Previously published as The Practical Encyclopedia of Baking.
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About the Author:
Martha Day has compiled this comprehensive collection of recipes. A contributor to many publications and magazines, she is a keen home cook and enjoys baking for family and friends.
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