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A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
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Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. A prolific food editor and author, Christine has travelled extensively, always on the lookout for exciting and unusual ingredients and recipes.
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Book Description Hermes House, 2008. Condition: New. book. Seller Inventory # M1843097141
Book Description Om Books International India", "New Delhi. Softcover. Condition: New. The World Encyclopedia of Cooking Ingredients Christine Ingram. First Edition. Seller Inventory # 105131
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Book Description Hermes House. PAPERBACK. Condition: New. 1843097141. Seller Inventory # VU-11-3-9781843097143
Book Description Hermes House, 2008. Condition: New. Seller Inventory # 9781843097143