Simon Wright The Wright Taste

ISBN 13: 9781843239178

The Wright Taste

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The journey of a restaurant owner's meat, from field to plate. this volume follows Simon Wright's journey into the unfamiliar territory of livestock farmer, having spent months rearing a selection of animals on his smallholding in the Tywi Valley, with the intention of serving them at his restaurant and even sharing his recipes.

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About the Author:

Simon Wright was formerly the editor of the AA Restaurant Guide and now works as a freelance writer and restaurant consultant. He is a consultant on Channel 4's Ramsay's Kitchen Nightmares and is a partner in the award winning Carmarthenshire pub/restaurant Y Polyn. His previous book Tough Cookies was a best-seller, his portrait of 4 of Britain's best and most controversial chefs winning much praise from Britain's leading newspapers including the Sunday Telegraph, Independent and the Sunday Times.

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Book Description GOMER PRESS, United Kingdom, 2008. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. The journey of a restaurant owner s meat, from field to plate. this volume follows Simon Wright s journey into the unfamiliar territory of livestock farmer, having spent months rearing a selection of animals on his smallholding in the Tywi Valley, with the intention of serving them at his restaurant and even sharing his recipes. Seller Inventory # WBC9781843239178

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Book Description GOMER PRESS, United Kingdom, 2008. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. The journey of a restaurant owner s meat, from field to plate. this volume follows Simon Wright s journey into the unfamiliar territory of livestock farmer, having spent months rearing a selection of animals on his smallholding in the Tywi Valley, with the intention of serving them at his restaurant and even sharing his recipes. -- Welsh Books Council. Seller Inventory # WBC9781843239178

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Book Description Gomer Press, 2008. Condition: New. Follows a restaurateur's journey into the unfamiliar territory of livestock farmer, in order to trace the passage of his restaurant's meat from animal to plate. But will this newly converted farmer be able to see his project through? Or will his experience prompt him into serving more vegetarian options from now on? Num Pages: 144 pages, full-colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 215 x 19. Weight in Grams: 632. . 2008. Hardcover. . . . . . Seller Inventory # V9781843239178

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Book Description Gomer Press. Condition: New. Follows a restaurateur's journey into the unfamiliar territory of livestock farmer, in order to trace the passage of his restaurant's meat from animal to plate. But will this newly converted farmer be able to see his project through? Or will his experience prompt him into serving more vegetarian options from now on? Num Pages: 144 pages, full-colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 215 x 19. Weight in Grams: 632. . 2008. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781843239178

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