Food issues are still of major concern to the general public, and the growth of the organic food market has shown that more people are demanding better quality naturally produced food. This reference to London's food shops is designed for residents and visitors to the city alike. This updated edition includes new entries and looks at new food trends, particularly the growth of farmers' markets. The book gives alphabetical listings, by area, of where to buy the best, freshest, most wholesome ingredients in food halls, shops, markets, or by mail order. It tells the consumer where to go for organic meat and vegetables, good bread, cheeses and specialist ethnic ingredients. Each entry has details of the produce on offer, plus how to get there, a map reference, opening hours and payment details.
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Renowned chef, restaurateur, television presenter and author Antonio Carluccio has for years championed genuine Italian food in Britain. With his wife, Priscilla, he has also launched a family of Carluccio's Caffes in and around central London.
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Book Description New Holland Publishers, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M1843303515