Ice Cream! : Delicious Ice Cream for All Occasions - Softcover

Pippa Cuthbert

3.54

24 ratings by Goodreads

9781843309796: Ice Cream! : Delicious Ice Cream for All Occasions

Softcover

ISBN 10: 1843309793 ISBN 13: 9781843309796

Publisher: New Holland Publishers Ltd, 2005

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Prepare for a delicious celebration of the world's most luscious dessert - ice cream. From semifreddo to gelato, granita to sorbet, icy desserts are a favourite amongst the young and old. This book delves into the cool world of ice cream, exploring classic flavours like vanilla, chocolate and strawberry. But for the more adventurous palate, try Cranberry Cosmo Sorbet, Caramel, Figs and Orange Ice Cream and Chocolate Peanut Butter Wave. All the recipes, made from luxurious ingredients - from creamy organic dairy products, rich, dark chocolate to ripe, seasonal fruits - are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream machine. This book guides the reader through basic recipes, adds exciting ingredients, and suggests a range of delectable accompaniments for each cool concoction.

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About the Author:

Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. She works as a food writer, recipe tester and stylist.

From Publishers Weekly:

This cheery little cookbook celebrates the innumerable pleasures of ice cream, from simple Milk Chocolate and fresh-tasting Strawberry to elaborate Raspberry and Kaffir Lime Leaf Sorbet. The authors provide a glossary of ice cream terminology and a useful guide to toasting nuts, caramelizing condensed milk and performing all the other steps necessary to churn up homemade ice creams, gelatos, yogurts and sorbets. Although the authors do call on readers to make their own whenever possible, several of these recipes would be delicious even when made with purchased ice cream. The recipe for Chocolate-Dipped Ice Cream Morsels, for example, requires nothing more than ice cream and melted chocolate, but turns out decadent little dessert nuggets. The cookbook even goes global with recipes for Italian Affogato, which is essentially ice cream dunked in espresso, and a Cuban Virgin Mojito sorbet-cocktail that tastes like the essence of mint and lime. Each recipe is accompanied by an attractive photograph, urging readers to dust off that old ice-cream machine and get started.
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