As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopping and eating. The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occassions and easy desserts. With simple dishes including salmon egg tarts, jump-in-the-pan chicken and pineapple sushi, this book has been written for those who have a passion for good food and very little time to cook.
"synopsis" may belong to another edition of this title.
Jill Dupleix is one of the world's most exciting food writers. Born in Australia, Jill established herself as an innovative cookery writer after coupling her love of food with a love of photography and writing. She was the food editor for the Sydney Morning Herald and The Melbourne Age. She is also the author of twelve cookbooks.
Jill loves cooking but doesn't relish spending hours in the kitchen--life is simply too short. She delights in coming up with new ways of producing exciting dishes with the minimum of time and effort. No one is better suited to creating appetizing, simple food.
Jill now lives in London and has her own food page in The Times Weekend every Saturday where her vivacious photographs are also shown. Her regular column led her to win the coveted Cookery Writer of the Year 2002 prize.
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Book Description Quadrille Publishing Ltd, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # M184400032X