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Scandinavian CookHahnemann, Trine (2008) Hardcover - Hardcover

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9781844006137: Scandinavian CookHahnemann, Trine (2008) Hardcover

Synopsis

Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.

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Book Description

Simple, clean, well executed food that is imaginative enough to be interesting, but simple enough to cook without too much sweat. Oh, and it also has rather spellbinding photography in it.

About the Author

Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books.

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Trina Hahnemann
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Seller: AwesomeBooks, Wallingford, United Kingdom

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Hardcover. Condition: Very Good. Scandinavian Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844006137

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Trina Hahnemann
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # X03I-00414

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Trina Hahnemann
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844006137

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Hahnemann, Trine
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Seller Inventory # wbb0024150615

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Trina Hahnemann
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9781844006137-3

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Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2701587

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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features.Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with 'Cowberry Compote' and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005244479

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Trina Hahnemann
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Seller: Books & Bygones, Reading, United Kingdom

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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Ranek, Lars - Photography (illustrator). First Edition. 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries. Seller Inventory # 26542

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Trina Hahnemann
Published by Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
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Seller: Bookbot, Prague, Czech Republic

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Hardcover. Condition: Fair. Autorensignatur; Deutlicher Riss. Presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Seller Inventory # 34a8ef5c-0a20-4b27-9868-e2bb634f9608

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