Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites. Dairy Cookbook includes over 200 sweet and savory recipes using milk and dairy products like butter, yogurt, cheese, and cream. Features an informative introductory section on basic dairy products, their origins, and properties. Range of recipes covers both hot and cold dishes for all occasions and times of day: nutritious meals, light snacks, novel breakfast ideas, extravagant desserts, warming winter drinks, delicious milk shakes and many more!
"synopsis" may belong to another edition of this title.
Laurence and Gilles Laurendon are a brother-and-sister journalist team; passionate food-lovers, they have written extensively on the subjects of food, sociology and literature. They are the authors of Jams and Preserves, and the irresistible Cakes, Desserts &Puddings-both available from Octopus.
"About this title" may belong to another edition of this title.
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 54374070-75
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01844301230-V
Quantity: 1 available