Dairy Cookbook - Softcover

Laurendon, Laurence

 
9781844301232: Dairy Cookbook

Synopsis

Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites. Dairy Cookbook includes over 200 sweet and savory recipes using milk and dairy products like butter, yogurt, cheese, and cream. Features an informative introductory section on basic dairy products, their origins, and properties. Range of recipes covers both hot and cold dishes for all occasions and times of day: nutritious meals, light snacks, novel breakfast ideas, extravagant desserts, warming winter drinks, delicious milk shakes and many more!

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About the Author

Laurence and Gilles Laurendon are a brother-and-sister journalist team; passionate food-lovers, they have written extensively on the subjects of food, sociology and literature. They are the authors of Jams and Preserves, and the irresistible Cakes, Desserts &Puddings-both available from Octopus.

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Other Popular Editions of the Same Title

9781844300945: Dairy Cookbook

Featured Edition

ISBN 10:  1844300943 ISBN 13:  9781844300945
Publisher: Hachette, 2004
Softcover