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Recipes include: Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit- Warm, Cool and Artic-zone Cappuccino- Marinated Salmon and Breadsticks- Artichoke Hearts "Barigoule" with Tumeric- Duck Brochettes with Eggy-Bread and Giblet Croutons with Mixed Baby-Leaf Salad- Green Mixed Vegetable Salad with Dried Orange Zest Marinade and Sugar-Glazed Oranges.
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Identical twins Jacques and Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team who always cook together, they are also ardent travellers and explorers: they enjoy incorporating novel flavours, ingredients and recipes from across the globe into their cuisine. As successful businessmen, they own a company encompassing a chain of restaurants, food shops, a food magazine and a cookery school: La Compagnie des Comptoirs. Their next business venture will be a new restaurant opening in London in August 04.
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Book Description Hachette, 2005. Hardcover. Condition: New. Seller Inventory # DADAX1844301249
Book Description Hachette, 2005. Condition: New. book. Seller Inventory # MB011YU0WEI