Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion Dish the ultimate curry that includes just about everything! This is a must-have cookbook for fans of curries and Indian food. Pat Chapman’s previous book was The Real Fast Curry Cookbook.
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Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 membersReview:
Balti curries are irresistible Indian stir-fries cooked and served in a wok-like pan. Now Pat Chapman, one of the foremost authorities on curries and spicy food, has written the book that curry fans everywhere have been waiting for.
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Book Description John Blake. PAPERBACK. Book Condition: New. 1844541940 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI880630
Book Description John Blake, 2006. Paperback. Book Condition: New. book. Bookseller Inventory # M1844541940
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Book Description John Blake, 2006. Paperback. Book Condition: Brand New. illustrated edition. 152 pages. 9.00x6.00x0.50 inches. In Stock. Bookseller Inventory # 1844541940
Book Description John Blake. PAPERBACK. Book Condition: New. 1844541940 New Condition. Bookseller Inventory # NEW7.1689533