Over 70 traditional dishes provide the definitive guide to the fascinating cuisine and classic recipes of North Africa.
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Rebekah Hassan developed her love of Moroccan cooking through extensive travelling in North Africa. An experienced cook, she has devoted much time and effort into developing delicious versions of the classic dishes that, while being authentic, fit better with today's dietary thinking. She is author of a number of cookery books and has written articles and features for magazines on a variety of subjects.
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Book Description Southwater, 2007. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 1844764303-2-4
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