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The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.
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Book Description Southwater, 2008. Condition: New. book. Seller Inventory # M1844766225
Book Description Southwater, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P111844766225
Book Description Anness, 2008. Paperback. Condition: New. Seller Inventory # DADAX1844766225
Book Description Southwater. PAPERBACK. Condition: New. 1844766225 New Condition. Seller Inventory # NEW7.1690096