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The Very Best of Traditional English Cooking: Authentic recipes from England made simple - over 60 classic dishes, beautifully illustrated, step-by-step with more than 250 photographs - Softcover
Synopsis
Learn more about the delicious produce of England?s waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Fully illustrated, this is an enticing celebration of the best of England?s rich food culture.
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About the Author
Annette Yates co-runs the food consultancy Taste Talk with fellow member of the Guild of Food Writers, Norma Miller. In her native Wales Annette is a keen supporter of food producers, farmers' markets and chefs. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2009
- ISBN 10 1844768112
- ISBN 13 9781844768110
- BindingPaperback
- LanguageEnglish
- Number of pages96
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The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England
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The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England
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