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This delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.
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Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.
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Book Description Southwater, 2011. Paperback. Condition: New. Never used!. Seller Inventory # P111844768120
Book Description Southwater, 2011. Condition: New. book. Seller Inventory # M1844768120