An illustrated guide to preparing delicious Indian food, featuring 325 recipes inspired by this popular cuisine. It features tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialities. It includes over 1800 colour photographs.
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Mridula Baljekar, formerly cookery editor of Indian and Oriental Food and Drink Magazine, contributes regularly to magazines and newspapers, and appears at trade and consumer food shows. Rafi Fernandez is a prolific author of books covering regional and vegetarian recipes from India. She appears at cookery demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, UK. Shehzad Husain is consultant to Marks and Spencer plc on their Indian foods, has written several books on Indian cooking and has contributed to many magazines including Taste and Family Circle. Manisha Kanani has written regularly for Family Circle and has worked on food demonstrations for the BBC's Good Food Show.
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Book Description Southwater, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111844768945
Book Description Southwater. PAPERBACK. Book Condition: New. 1844768945 New Condition. Bookseller Inventory # NEW7.1690154
Book Description Anness, 2010. Paperback. Book Condition: New. Bookseller Inventory # DADAX1844768945