Christine Ingram Cooking Ingredients

ISBN 13: 9781844769018

Cooking Ingredients

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9781844769018: Cooking Ingredients

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

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About the Author:

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. A prolific food editor and author, Christine has travelled extensively, always on the lookout for exciting and unusual ingredients and recipes.

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Ingram, Christine
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Book Description Anness Publishing, 2010. Book Condition: New. 2010. Reprint. Paperback. A comprehensive illustrated reference guide to the ingredients of the world. It offers detailed descriptions of various types of produce from commonly used fruits and vegetables to exotic fish and shellfish. It includes practical advice on buying, storing, preparation and culinary usage. Num Pages: 512 pages, over 2300 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 221 x 173 x 33. Weight in Grams: 1248. . . . . . . Bookseller Inventory # V9781844769018

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Book Description Anness Publishing. Book Condition: New. 2010. Reprint. Paperback. A comprehensive illustrated reference guide to the ingredients of the world. It offers detailed descriptions of various types of produce from commonly used fruits and vegetables to exotic fish and shellfish. It includes practical advice on buying, storing, preparation and culinary usage. Num Pages: 512 pages, over 2300 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 221 x 173 x 33. Weight in Grams: 1248. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781844769018

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Book Description Anness Publishing, United Kingdom, 2010. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. A comprehensive illustrated reference guide to the ingredients of the world, this title offers detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. It includes practical advice on buying, storing, preparation and culinary usage, plus step-by-step techniques. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes. It features over 2300 photographs of ingredients and techniques. Practical, clearly indexed and easy to use, this is the ultimate photographic culinary reference for all cooks and food lovers, and an essential for every kitchen. This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. Each entry includes a detailed description of the ingredient and offers essential advice on its preparation and culinary uses. There are also helpful, illustrated step-by-step instructions for more complex techniques such as scaling, cleaning and skinning fish, boning, tying and roasting joints of meat, and peeling and preparing unusual fruits. With over 2300 colour photographs of ingredients and techniques, this is both a through encyclopedia of every food you are likely to use and an invaluable practical handbook. Bookseller Inventory # AAZ9781844769018

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Book Description Anness Publishing. Paperback. Book Condition: new. BRAND NEW, Cooking Ingredients: A Practical Guide to Choosing and Using World Foods, Christine Ingram, A comprehensive illustrated reference guide to the ingredients of the world, this title offers detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. It includes practical advice on buying, storing, preparation and culinary usage, plus step-by-step techniques. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes. It features over 2300 photographs of ingredients and techniques. Practical, clearly indexed and easy to use, this is the ultimate photographic culinary reference for all cooks and food lovers, and an essential for every kitchen. This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. Each entry includes a detailed description of the ingredient and offers essential advice on its preparation and culinary uses. There are also helpful, illustrated step-by-step instructions for more complex techniques such as scaling, cleaning and skinning fish, boning, tying and roasting joints of meat, and peeling and preparing unusual fruits. With over 2300 colour photographs of ingredients and techniques, this is both a through encyclopedia of every food you are likely to use and an invaluable practical handbook. Bookseller Inventory # B9781844769018

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Christine Ingram
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ISBN 10: 1844769011 ISBN 13: 9781844769018
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Book Description Anness Publishing, United Kingdom, 2010. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. A comprehensive illustrated reference guide to the ingredients of the world, this title offers detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. It includes practical advice on buying, storing, preparation and culinary usage, plus step-by-step techniques. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes. It features over 2300 photographs of ingredients and techniques. Practical, clearly indexed and easy to use, this is the ultimate photographic culinary reference for all cooks and food lovers, and an essential for every kitchen. This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. Each entry includes a detailed description of the ingredient and offers essential advice on its preparation and culinary uses. There are also helpful, illustrated step-by-step instructions for more complex techniques such as scaling, cleaning and skinning fish, boning, tying and roasting joints of meat, and peeling and preparing unusual fruits. With over 2300 colour photographs of ingredients and techniques, this is both a through encyclopedia of every food you are likely to use and an invaluable practical handbook. Bookseller Inventory # AAZ9781844769018

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