Shehzad Husain Balti Cooking

ISBN 13: 9781844769063

Balti Cooking

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This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. Illustrated throughout in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries.

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About the Author:

Shehzad Husain has always been a keen cook and her expertise in Indian cuisine extends beyond that of her Hyderabadi origins to all regions of the Indian subcontinent. She is the author of several books on Indian cooking and contributes regularly to various periodicals and magazines, including Taste and Family Circle. Most of Shehzad's time is taken up by her role as cookery consultant and advisor to Marks & Spencer plc on their popular range of Indian foods.

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Husain, Shehzad
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Shehzad Husain
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Book Description Anness Publishing, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book. This title covers fantastic dishes cooked in the spicy Balti style, shown in over 300 step-by-step photographs. It offers 50 delicious and speedy recipes for the very best in exciting and authentic balti cuisine. It includes recipes for favourite traditional fish, meat and poultry dishes cooked the balti way plus ideas and flavour combinations for an authentic taste of India. It features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries. Seller Inventory # AAZ9781844769063

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Shehzad Husain
Published by Anness Publishing, United Kingdom (2010)
ISBN 10: 1844769062 ISBN 13: 9781844769063
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Book Description Anness Publishing, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book. This title covers fantastic dishes cooked in the spicy Balti style, shown in over 300 step-by-step photographs. It offers 50 delicious and speedy recipes for the very best in exciting and authentic balti cuisine. It includes recipes for favourite traditional fish, meat and poultry dishes cooked the balti way plus ideas and flavour combinations for an authentic taste of India. It features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries. Seller Inventory # AAZ9781844769063

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Book Description Anness. Condition: New. 2010. New edition. Paperback. Includes recipes for traditional fish, meat and poultry dishes cooked the balti way as well as ideas and flavour combinations for an authentic taste of India. This title features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. Num Pages: 96 pages, over 300 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 283 x 215 x 8. Weight in Grams: 370. 96 pages, over 300 colour photographs. Includes recipes for traditional fish, meat and poultry dishes cooked the balti way as well as ideas and flavour combinations for an authentic taste of India. This title features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 283 x 215 x 8. Weight: 370. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781844769063

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Book Description Anness Publishing, United Kingdom, 2010. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This title covers fantastic dishes cooked in the spicy Balti style, shown in over 300 step-by-step photographs. It offers 50 delicious and speedy recipes for the very best in exciting and authentic balti cuisine. It includes recipes for favourite traditional fish, meat and poultry dishes cooked the balti way plus ideas and flavour combinations for an authentic taste of India. It features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries. Seller Inventory # BTE9781844769063

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Book Description Anness, 2010. Condition: New. 2010. New edition. Paperback. Includes recipes for traditional fish, meat and poultry dishes cooked the balti way as well as ideas and flavour combinations for an authentic taste of India. This title features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. Num Pages: 96 pages, over 300 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 283 x 215 x 8. Weight in Grams: 370. 96 pages, over 300 colour photographs. Includes recipes for traditional fish, meat and poultry dishes cooked the balti way as well as ideas and flavour combinations for an authentic taste of India. This title features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 283 x 215 x 8. Weight: 370. . . . . . . Seller Inventory # V9781844769063

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