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This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining.
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Consultant editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a cookery writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant cookery editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.
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Book Description Southwater, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P111844769194