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This is a complete cook book of stir-fry cooking. It has over 180 sensational classic and modern stir fry dishes from east and west for pan and wok, shown step by step in more than 700 potographs. Includes over 180 recipes from China and Southeast Asia, Contains expert advice on using a wok, easy to follow step by step instructions, cook's tips, and a nutritional breakdown for every recipe.
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Book Description Hermes House. Hardcover. Condition: New. 1844779505 Ships promptly from Texas. Seller Inventory # Z1844779505ZN
Book Description Hermes House, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P111844779505
Book Description Hermes House, 2006. Condition: New. book. Seller Inventory # M1844779505