Grace Cheetham Gluten-Free

ISBN 13: 9781844837434

Gluten-Free

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9781844837434: Gluten-Free
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The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need a cookbook that will provide them with truly delicious wheat- and dairy-free recipes. Here it is, with 100 mouthwatering dishes that everyone will love. The chicken and herb risotto, for example, is so luscious and rich, you’ll wonder why you ever bothered with parmesan, while the berry and almond tart tastes like real pasty even without wheat. With everything from simple breakfasts and quick lunches to stunning dinners suitable for entertaining, no one need ever miss out on great food again.

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About the Author:

Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.

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Grace Cheetham
Published by Watkins Media, United Kingdom (2008)
ISBN 10: 1844837432 ISBN 13: 9781844837434
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Book Description Watkins Media, United Kingdom, 2008. Paperback. Condition: New. ed. Language: English . Brand New Book. If you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you re probably one of the 35 of the population who suffer from allergies or intolerances, and this book could literally change your life. The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes gives you easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. Try Roasted squash, leek and bacon risotto for lunch and you ll wonder why you ever bothered with Parmesan; or try the Fruit tarts with dairy-free custard or the Rich chocolate tart and savour the taste of pastry, even though it s gluten-free.From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn t mean you have to miss out on great food. A superb contribution to allergy-free cuisine - one that is long overdue - Max Tomlinson N.D. Delicious recipes.designed to alleviate all those uncomfortable symptoms of food intolerance - She magazine . Seller Inventory # AA99781844837434

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Grace Cheetham
Published by Watkins Media, United Kingdom (2008)
ISBN 10: 1844837432 ISBN 13: 9781844837434
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Book Description Watkins Media, United Kingdom, 2008. Paperback. Condition: New. ed. Language: English . Brand New Book. If you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you re probably one of the 35 of the population who suffer from allergies or intolerances, and this book could literally change your life. The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes gives you easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. Try Roasted squash, leek and bacon risotto for lunch and you ll wonder why you ever bothered with Parmesan; or try the Fruit tarts with dairy-free custard or the Rich chocolate tart and savour the taste of pastry, even though it s gluten-free.From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn t mean you have to miss out on great food. A superb contribution to allergy-free cuisine - one that is long overdue - Max Tomlinson N.D. Delicious recipes.designed to alleviate all those uncomfortable symptoms of food intolerance - She magazine . Seller Inventory # AA99781844837434

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Grace Cheetham
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Book Description Duncan Baird. Condition: New. 2008. 2nd. Paperback. Features recipes without gluten, wheat, cheese, milk or butter. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 242 x 190 x 17. Weight in Grams: 596. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781844837434

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Book Description Duncan Baird, 2008. Condition: New. 2008. 2nd. Paperback. Features recipes without gluten, wheat, cheese, milk or butter. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 242 x 190 x 17. Weight in Grams: 596. . . . . . . Seller Inventory # V9781844837434

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