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Today’s growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm’s Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer it’s all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for muddling”? Graphic symbols indicate the alcohol content of each recipe and there are even some drinks without alcohol. This is an indispensable guide for all hosts and professional bartenders, too.
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Brian Lucas has been making cocktails professionally for more than 15 years. He designs bars and restaurants for private investors and has been a cocktail menu consultant for some of the most prestigious bars around the globe. He has helped to create bars at the Sanderson Hotel, Soho House, and The Lothbury Club, all in London.
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Book Description Duncan Baird, 2009. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1844838447
Book Description Duncan Baird. Hardcover. Condition: New. 1844838447 New Condition. Seller Inventory # NEW7.0772888
Book Description Duncan Baird, 2009. Condition: New. book. Seller Inventory # M1844838447