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Diana Henry Cook Simple ISBN 13: 9781845330750

Cook Simple - Hardcover

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9781845330750: Cook Simple

Synopsis

Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or legs of lamb, into truly special dinners with the minimum of effort.

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About the Author

Diana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. Diana lives in London with her husband and children.

Review

"Superbly illustrated, the design of the book is clear and uncluttered" The Good Book Guide (Review for Crazy Water, Pickled Lemons)

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Henry, Diana
Published by Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs3339470525

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Diana Henry
Published by Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081254880

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Diana Henry
Published by Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Seller Inventory # CS2-03225

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Henry, Diana
Published by Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR006053177

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Diana Henry
Published by Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Seller: SecondSale, Montgomery, IL, U.S.A.

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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00057393135

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Henry, Diana
Published by London : Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Seller: MW Books, New York, NY, U.S.A.

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First Edition. Fine copy in illustrated boards, with an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 192 pages : colour illustrations ; 26 cm. Notes; Includes index. Contents; CHICKEN; CHOPS; SAUSAGES; LEG OF LAMB; FISH; LEAVES; SUMMER VEG; WINTER VEG; PASTA; SPRING AND SUMMER FRUITS; WINTER FRUITS; FLOUR AND EGGS; GRANITAS; SAUCES FOR ICE CREAM; BASICS. Subjects; Dinners and dining. Cooking. TV / celebrity chef cookbooks. Quick & easy cooking. General cookery & recipes. COOKING Individual Chefs & Restaurants. COOKING Methods Quick & Easy. COOKING General. Cookbooks. 1 Kg. Seller Inventory # 410465

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Diana Henry
ISBN 10: 1845330757 ISBN 13: 9781845330750
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001705911

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Henry, Diana
Published by London : Mitchell Beazley, 2007
ISBN 10: 1845330757 ISBN 13: 9781845330750
Used Hardcover First Edition

Seller: MW Books Ltd., Galway, Ireland

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

First Edition. Fine copy in illustrated boards, with an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 192 pages : colour illustrations ; 26 cm. Notes; Includes index. Contents; CHICKEN; CHOPS; SAUSAGES; LEG OF LAMB; FISH; LEAVES; SUMMER VEG; WINTER VEG; PASTA; SPRING AND SUMMER FRUITS; WINTER FRUITS; FLOUR AND EGGS; GRANITAS; SAUCES FOR ICE CREAM; BASICS. Subjects; Dinners and dining. Cooking. TV / celebrity chef cookbooks. Quick & easy cooking. General cookery & recipes. COOKING Individual Chefs & Restaurants. COOKING Methods Quick & Easy. COOKING General. Cookbooks. 1 Kg. Seller Inventory # 410465

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