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Synopsis
In the BBC2 programme, "What to Eat Now", Valentine Warner takes us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charts the growth of his favourite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.
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About the Author
Chef and culinary explorer Valentine Warner grew up on a farm in Dorset, where he learned to fish and shoot. He spent 7 years working with top chef Alastair Little. Valentine ran his own catering company, Green Pea, which he set up with the manager of the River Cafe, and catered for big names such as Yves Saint Laurent and Gucci. He also has his own restaurant called Taqueria Cafe, situated on Westbourne Grove, London.
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What to Eat Now
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Mitchell Beazley 01/09/2008, 2008
ISBN 10: 1845334507
ISBN 13: 9781845334505
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What to Eat Now
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What to Eat Now
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ISBN 13: 9781845334505
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What to Eat Now
Published by
Mitchell Beazley 01/09/2008, 2008
ISBN 10: 1845334507
ISBN 13: 9781845334505
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What to Eat Now
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ISBN 13: 9781845334505
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What to Eat Now
Published by
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ISBN 10: 1845334507
ISBN 13: 9781845334505
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