Xanthe Clay Ten Minutes to Table

ISBN 13: 9781845334956

Ten Minutes to Table

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9781845334956: Ten Minutes to Table
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Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, "Ten Minutes to Table" proves that the answer to this question is an emphatic 'yes'. Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Every week on the "Telegraph" website, Xanthe cooks against the clock, using fresh ingredients, in 10 minutes or fewer. Over 80 such recipes appear in this book. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.

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About the Author:

Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.

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Clay, Xanthe
Published by Mitchell Beazley (2009)
ISBN 10: 1845334957 ISBN 13: 9781845334956
New Hardcover Quantity Available: 2
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description Mitchell Beazley, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # P111845334957

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