Synopsis
Over 100 vegetarian recipes from Mildreds
“If you think vegetarian food is limiting, this is the book to change your mind.” - Health & Fitness
“There’s inspiration here to help you elevate humble vegetables into something special.” - The Caterer
“Be warned, you'll want seconds of everything...” - Veggie Magazine
“This is good food at its best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.” - The Vegetarian Experience
The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone.
Whether you are a vegetarian or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.
With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
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About the Author
Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, Dalston and Camden, and is hugely popular, both for its food and its vibe, with musicians, comedians and other celebrities.
The Mildreds manifesto:
To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian and vegan food at home.
https://www.mildreds.co.uk/
https://www.instagram.com/mildredsrestaurants/
https://twitter.com/mildredslondon
https://www.facebook.com/mildredsrestaurant
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