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What makes chilies hot? What are the health benefits of eating them? What are the best ways to grow them, cook with them, and preserve them? Chili lovers will salivate as they browse a gallery of 97 of the most popular varieties, from the mild jalapeño to the blistering habañero, from the tiny piquin to the gigantic NuMex Big Jim. They’ll learn astonishing facts about the history and biology of chilies. And along with the fascinating lore, they’ll enjoy deliciously eye-watering recipes from Chipotles in Adobo to Thai Chili Sorbet.
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David Floyd trained as a production engineer before taking a job in computer sales and helping to found a specialist firm producing peripherals for laptop computers. Always a keen cook, he has parlayed an interest in chilli sauces and spicy food into the Chile Foundry (www.chilefoundry.co.uk), which he established with two friends and which now supplies thousands of people in the UK and Europe with chillies and chilli-related products. He has grown, eaten, cooked and sold a wide range of chillies, created and commissioned chilli products and enjoyed developing people's interest in chillies. His range of chilli products began with a dry spice marinade and now includes the UK's hottest crisps. He has appeared on the BBC's 'Good Food Live' TV programme as a chilli expert. David Floyd is married with two children and lives in Yeovil, Somerset.
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Book Description Condition: New. This is Brand NEW. Seller Inventory # OM-04102018-6352
Book Description Condition: New. Brand New Book. Delivery within 6 to 10 days. Expedited Shipping Available. Excellent Customer Service. Seller Inventory # 1386560
Book Description New Holland, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P111845370333
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Book Description New Holland, 2006. Condition: New. book. Seller Inventory # M1845370333