Anyone who wishes to re-create the rich flavors and delicious dishes of Spain’s great culinary tradition will devour this volume. These small plates called tapas are enjoying a renaissance, perhaps because they’re ideal for entertaining. Food lovers will find all the classics here along with a range of new and creative fare. Beautifully photographed and designed throughout, this is the perfect book for anyone interested in authentic Spanish tapas.
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Tomas Garcia is a writer and teacher who has spent many years travelling in Europe and the US. He lives in London but returns to Spain regularly and enjoys researching Spanish food and its customs. He has a particular interest in the Basque region, where his wife's family come from.
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Book Description New Holland, 2009. Spiral-bound. Book Condition: New. Spi. Bookseller Inventory # DADAX1845376285
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