The Complete Book of Sushi - Hardcover

Hideo Dekura

  • 3.92 out of 5 stars
    97 ratings by Goodreads
 
9781845430665: The Complete Book of Sushi

Synopsis

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes

"synopsis" may belong to another edition of this title.

About the Author

Hideo Dekura lives in Australia, where he heads a successful catering and cooking consulting company, and lectures at a culinary school. In 2007, Hideo was presented with an award from the Japanese Government for his significant contributions towards the promotion of Japanese food and cooking. He is the author of several books, including Essentially Japanese, Teppanyaki Barbecue and Japanese Cooking at Home.

Brigid Treloar has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.

Ryuichi Yoshii runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

Review

"Just what we've been waiting for: a big, beautiful and practical cookbook." —Statesman Journal

"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" —Las Vegas Sun

"If you are searching for sushi recipes for beginners, look no further..." —Cookstr

"About this title" may belong to another edition of this title.