An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing confections without fuss. This book contains over 100 recipes, which feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with sections on sauces and desserts.
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ROSEMARY MOON's enthusiasm for life and good food come across in her writing, and in her demonstrations at cooking festivals. From an early career as a home economist in research and development which she combined with the running of a delicatessen, specialising in farmhouse cheeses and coffees, Rosemary has more recently written several books.
"There are countless tempting recipes presented in a bright and breezy wat in this charming book." Choice
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Hardcover. Condition: Very Good. Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781845430993
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