This beautiful book by Sunil Vijayakar offers more than 35 easy and delicious recipes for frozen treats. There are fresh fruit pops, ice cream cones, contemporary sorbets, frozen yogurts and souffles, mouth-tingling granitas, sherbets, and wonderfully flavoured frappes, slushes, and frozen drinks that all appeal to adults and children alike. The fabulous feast begins with Iced Pops and Confections, including Mint Julep Sticks, Iced Strawberryt Hearts, and layered Mixed Berry and Citrus Cones. At the heart of the book are Sorbets and Frozen Yogurts and Souffles. In the first category are Chile Lime Sorbet, Champagne Sorbet, and Nectarine and Almond Sorbet, while the yogurts and souffles include Maple-peach Frozen Yogurt Squares, Marbled Strawberry and Blackberry Yogurt Cups, Iced Mixed Berry Frozen Souffle, and Spiced Citrus Frozen Souffle. From Granitas, Sherbets, and Ices, choose zingy Mandarin and Star Anise Granita, Spicy Plum Sherbet, or Blood Orange Ice. A chapter on Frappes, Slushes, and Frozen Drinks completes the array of refreshing delights, with ideas ranging from Rhubarb and Ginger Frappe to Frozen Apple and Cinnamon Spritzer and Iced Pina Colada. *Simply delicious ideas for a feast of iced treats, from sorbets and souffles to frappes and slushes.
"synopsis" may belong to another edition of this title.
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.
"About this title" may belong to another edition of this title.
Book Description Ryland Peters & Small, 2007. Hardcover. Book Condition: New. book. Bookseller Inventory # M1845973852
Book Description Ryland Peters & Small, 2007. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111845973852