Susannah Blake offers a wonderful selection of recipes using the distinctive taste of coffee. This book is dedicated to everyone for whom the splutter of an espresso pot or the gurgle of a percolator is the sound of comfort and joy. In Cakes, Cookies, and Afternoon Treats the temptations range from Coffee and Walnut Macaroons to Creamy Coffee Millefeuille. Indulgent Desserts will inspire anyone who loves a wickedly luxurious pudding. Break through the crisp top of a Coffee Creme Brulee or go for ultimate luxury with Sticky Coffee-Toffee Pudding--this chapter has ideas for every occasion. The fabulous recipes in Ice Creams, Sorbets, and Drinks include the sophisticated Espresso Martini, and Coffee, Chocolate, and Vanilla Bombe. *Delicious easy recipes, guaranteed to provide that special coffee kick. *Mouthwatering photographs by Martin Brigdale accompany every recipe.
"synopsis" may belong to another edition of this title.
Susannah Black has written a number of books for Ryland Peters & Small, including Afternoon Tea, On Toast, and Cupcakes. Her work also appears in several gourmet magazines.
"About this title" may belong to another edition of this title.
Book Description Ryland Peters & Small, 2007. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1845974697
Book Description Ryland Peters & Small, 2007. Hardcover. Book Condition: New. book. Bookseller Inventory # M1845974697
Book Description Ryland Peters & Small, 2007. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111845974697