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Panini are Italian-style, crispy grilled sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4-5 ingredients, and can be cooked in an electric panini grill or a conventional stovetop grill pan. Jennifer Joyce's inventive recipes in this "Panini" cookery book include ideas for Breakfast Panini, such as Crispy Bacon, Spinach, and Sharp Cheddar; or Panini with Meat--try Spicy Italian Sausage, Caramelized Onions, Roasted Bell Peppers, and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion , Ricotta, and Sun-blush Tomato; or try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines, and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayos to serve alongside your panino. - Superb photographs for each recipe by William Reavell. - Perfect for weekend brunches, light lunches, and quick dinners
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Jennifer Joyce is an Italian-American food writer. She runs popular cookery courses in London and is the author of many other books, including "Diner" for Ryland Peters & Small
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Book Description Ryland Peters & Small. Hardcover. Condition: New. 1845976088 Ships from Tennessee, usually the same or next day. Seller Inventory # Z1845976088ZN
Book Description Ryland Peters & Small, 2008. Hardcover. Condition: New. Seller Inventory # DADAX1845976088
Book Description Ryland Peters & Small. Hardcover. Condition: New. 1845976088 Brand New Hardcover Book, Crisp and Clean. Seller Inventory # F7736
Book Description Ryland Peters & Small, 2008. Condition: New. book. Seller Inventory # M1845976088
Book Description Ryland Peters & Small. Hardcover. Condition: New. 1845976088 New Condition. Seller Inventory # NEW7.0774435