Salt: Cooking with the world’s most popular seasoning

3.83 avg rating
( 18 ratings by Goodreads )
 
9781845979126: Salt: Cooking with the world’s most popular seasoning
View all copies of this ISBN edition:
 
 

‘Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world’ (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. Valerie Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at home.

In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt, and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps. Once you’ve tried Valerie’s stunning recipes you will never look at salt in the same way again.

"synopsis" may belong to another edition of this title.

Book Description:

‘Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world’ (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. Valerie Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at home.

About the Author:

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Pepper (ISBN: 978-1-84975-710-2), Smoke & Spice (ISBN: 978-1-84975-350-0), and Pickled & Packed (ISBN: 978-1-84975-490-3) for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 15.95
US$ 11.24

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9781845979119: Salt

Featured Edition

ISBN 10:  1845979117 ISBN 13:  9781845979119
Publisher: Ryland, Peters & Small Ltd, 2009
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Valerie Aikman-Smith
Published by Ryland, Peters & Small Ltd, United Kingdom (2009)
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ryland, Peters & Small Ltd, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again. Seller Inventory # AA79781845979126

More information about this seller | Contact this seller

Buy New
US$ 11.24
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Valerie Aikman-Smith
Published by Ryland, Peters & Small Ltd, United Kingdom (2009)
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Ryland, Peters & Small Ltd, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again. Seller Inventory # AA79781845979126

More information about this seller | Contact this seller

Buy New
US$ 11.93
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Aikman-Smith, Valerie
Published by Ryland Peters & Small
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 1
Seller:
Your Online Bookstore
(Houston, TX, U.S.A.)
Rating
[?]

Book Description Ryland Peters & Small. Hardcover. Condition: New. 1845979125 Ships promptly from Texas. Seller Inventory # Z1845979125ZN

More information about this seller | Contact this seller

Buy New
US$ 11.94
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

4.

Valerie Aikman-Smith
Published by Simon and Schuster
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Simon and Schuster. Condition: New. Brand New. Seller Inventory # 1845979125

More information about this seller | Contact this seller

Buy New
US$ 8.35
Convert currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, rates & speeds

5.

Aikman-Smith, Valerie
Published by Ryland Peters & Small 9/10/2009 (2009)
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 5
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Ryland Peters & Small 9/10/2009, 2009. Hardback or Cased Book. Condition: New. Salt: Cooking with the World's Favorite Seasoning. Book. Seller Inventory # BBS-9781845979126

More information about this seller | Contact this seller

Buy New
US$ 13.22
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

6.

Aikman-Smith, Valerie
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Quantity Available: 17
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2009. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781845979126

More information about this seller | Contact this seller

Buy New
US$ 9.52
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

7.

Valerie Aikman-Smith
Published by RYLAND PETERS & SMALL INC (2009)
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 1
Seller:
Rating
[?]

Book Description RYLAND PETERS & SMALL INC, 2009. Condition: New. Seller Inventory # EH9781845979126

More information about this seller | Contact this seller

Buy New
US$ 11.33
Convert currency

Add to Basket

Shipping: US$ 3.43
From Germany to U.S.A.
Destination, rates & speeds

8.

Valerie Aikman-Smith
Published by Ryland, Peters & Small Ltd
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 5
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ryland, Peters & Small Ltd. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781845979126

More information about this seller | Contact this seller

Buy New
US$ 6.25
Convert currency

Add to Basket

Shipping: US$ 9.04
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Valerie Aikman-Smith
Published by Ryland, Peters & Small Ltd, United Kingdom (2009)
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Ryland, Peters & Small Ltd, United Kingdom, 2009. Hardback. Condition: New. Language: English. Brand new Book. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or crisps. Once you've tried Valerie's stunning recipes you will never look at salt in the same way again. Seller Inventory # BTE9781845979126

More information about this seller | Contact this seller

Buy New
US$ 15.47
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Aikman-Smith, Valerie
Published by Ryland Peters & Small
ISBN 10: 1845979125 ISBN 13: 9781845979126
New Hardcover Quantity Available: 1
Seller:
Booklot COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description Ryland Peters & Small. Hardcover. Condition: New. 1845979125. Seller Inventory # Z1845979125ZN

More information about this seller | Contact this seller

Buy New
US$ 15.71
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book