Catering for both adult and children's tastes, Ice Cream Galore is a collection of over 150 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East.
All recipes are suitable for making with or without an ice-cream making machine. Detailed information is provided to explain the difference results as well as the affect different ingredients have on the texture and taste of ice cream.
"synopsis" may belong to another edition of this title.
Caroline Barty is a freelance food writer, stylist and home economist based in London; she has written a few dessert focused cookbooks for Spruce, and is a regular contributor to several food and lifestyle publications.
"About this title" may belong to another edition of this title.
Book Description Spruce, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111846013232
Book Description Spruce, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # M1846013232