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Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world’s greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes – simply written and easy-to-follow.
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About the Author:
Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica', He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.
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- PublisherBBC Books
- Publication date2009
- ISBN 10 1846076056
- ISBN 13 9781846076053
- BindingPaperback
- Number of pages276
- Rating
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Chinese Cookery
Published by
Ebury Press
(2009)
ISBN 10: 1846076056
ISBN 13: 9781846076053
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Paperback
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Book Description Paperback. Condition: Brand New. 276 pages. 9.72x7.64x0.59 inches. In Stock. Seller Inventory # zk1846076056
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