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We have so much choice over what we eat today because rural communities all over the world have had their choices taken away. To understand how our supermarket shopping makes us complicit in a system that routinely denies freedom to the world's poorest, and how we ourselves are poisoned by these choices, we need to think ab
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Raj Patel was educated at Oxford, the London School of Economics and Cornell University. He is currently a fellow at the Institute for Food and Development Policy in Oakland, California, a visiting researcher at the University of KwaZulu-Natal in South Africa and a visiting scholar at the Center for African Studies at the University of California at Berkeley. He has worked for the World Bank, interned at the WTO, consulted for the UN and been involved in international campaigns against his former employers. Visit Raj Patel at www.rajpatel.org.
One of the most dazzling books I have read in a very long time. The product of a brilliant mind, and a gift to a world hungering for justice.” (Naomi Klein, author of No Logo, The Shock Doctrine and This Changes Everything and No Is Not Enough)
“For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world’s poor to feed themselves, Stuffed and Starved is indispensable.” (Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food)
“Compelling. At first glance, Raj is another depressing voice in the chorus. But in traveling the world researching the book, he also found hope in international social movements working to create more democratic, sustainable, and joyful food systems.” (Mark Bittman, The New York Times)
“A blistering indictment of the policies of multinational agribusiness conglomerates and charges that their drive for profit at any cost has left the developing world starving while wealthy countries like the United States are experiencing epidemic obesity rates and related health problems.” (Newsweek)
“Patel’s broad treatment helps the layman connect the dots, as well as hear the voices of those who occupy the lower rungs of the global food chain.” (Time magazine)
“A book full of insight, that makes an important contribution to understanding that the politics of food is not a narrow matter of shopping, ethical or otherwise.” (The Guardian (UK))
“For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world’s poor to feed themselves, Stuffed and Starved is indispensable.” (Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food)
“Compelling. At first glance, Raj is another depressing voice in the chorus. But in traveling the world researching the book, he also found hope in international social movements working to create more democratic, sustainable, and joyful food systems.” (Mark Bittman, The New York Times)
“A blistering indictment of the policies of multinational agribusiness conglomerates and charges that their drive for profit at any cost has left the developing world starving while wealthy countries like the United States are experiencing epidemic obesity rates and related health problems.” (Newsweek)
“Patel’s broad treatment helps the layman connect the dots, as well as hear the voices of those who occupy the lower rungs of the global food chain.” (Time magazine)
“A book full of insight, that makes an important contribution to understanding that the politics of food is not a narrow matter of shopping, ethical or otherwise.” (The Guardian (UK))
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- PublisherATLANTIC BOOKS: GROVE ATLANTIC LTD
- Publication date2013
- ISBN 10 1846274796
- ISBN 13 9781846274794
- BindingPaperback
- Number of pages418
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Book Description Paperback. Condition: Brand New. 464 pages. 7.80x5.08x1.06 inches. In Stock. Seller Inventory # zk1846274796
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