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|Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.|
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Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of many highly acclaimed titles. This book was shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.
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Book Description Southwater, 2014. Paperback. Condition: New. Seller Inventory # DADAX1846811767
Book Description Southwater, 2014. Condition: New. book. Seller Inventory # M1846811767