|An in-depth guide to all aspects of coffee: a fascinating history, a directory of the coffees of the world, how to make the different types of coffee drink, and more than 100 classic recipes. |
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Mary Banks is trained in all aspects of coffee processing and has worked for the International Coffee Organization. Christine McFadden and Catherine Atkinson are skilled and experienced food writers, who have produced many outstanding cookbooks.
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Book Description 2014. Paperback. Book Condition: New. Paperback. This indepth guide explores all aspects of coffee, from aromatic beverage to cooking ingredient. The book is divided into two main sections: the first includes a fascinating discussion of .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.381. Bookseller Inventory # 9781846812453
Book Description Southwater, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111846812453
Book Description Southwater, 2014. Paperback. Book Condition: New. Brand New!. Bookseller Inventory # VIB1846812453