Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less

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9781846814808: Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less
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Want good food but no time to shop - delectably simple recipes with hardly any ingredients.

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About the Author:

Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to books and magazines.

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