Dominic Griffith Deer Management in the UK

ISBN 13: 9781846891083

Deer Management in the UK

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9781846891083: Deer Management in the UK
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.

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About the Author:

Dominic Griffith set up his own Deer Management business in 1986 and is responsible for managing the deer on 15,000 acres in Hampshire. He is a Board Director (Trustee)of both the British Deer Society and the Deer Initiative and heads the BASC Trophy Measuring Service. He has a wide and continuing involvement in training at all levels and is known as a massive roe enthusiast and in particular their management as measured by quality.

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Dominic Griffith
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Book Description Quiller Publishing Ltd, United Kingdom, 2011. Hardback. Condition: New. Language: English . Brand New Book. With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White. Seller Inventory # AA99781846891083

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Book Description Quiller Publishing Ltd, United Kingdom, 2011. Hardback. Condition: New. Language: English . Brand New Book. With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White. Seller Inventory # AA99781846891083

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Dominic Griffith, Alois Konstantin (foreword), Marco Pierre White (introduction), Marco Pierre White (contributions)
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