Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users

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9781847356109: Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users

Quality inspection of packaging materials is a difficult task for food producers because the technical tests for packaging are mainly designed to measure the 'performance' of materials in relation to their chemical formulation, processing data and intended uses. This may be difficult for food producers because their knowledge is essentially orientated to the performance of the final products (the packaged food).

However, the assessment of the suitability of food packaging materials has to be legally demonstrated by food producers in the European Union.

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the ‘food product’ (food/packaging).

The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of ‘performance-oriented’ guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures.

This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry.

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Salvatore Parisi
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Book Description Smithers Rapra Technology, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Quality inspection of packaging materials is a difficult task for food producers because the technical tests for packaging are mainly designed to measure the performance of materials in relation to their chemical formulation, processing data and intended uses. This may be difficult for food producers because their knowledge is essentially orientated to the performance of the final products (the packaged food). However, the assessment of the suitability of food packaging materials has to be legally demonstrated by food producers in the European Union. This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the food product (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of performance-oriented guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures. This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry. Bookseller Inventory # AAV9781847356109

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Salvatore Parisi
Published by Smithers Rapra Technology, United Kingdom (2013)
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Book Description Smithers Rapra Technology, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Quality inspection of packaging materials is a difficult task for food producers because the technical tests for packaging are mainly designed to measure the performance of materials in relation to their chemical formulation, processing data and intended uses. This may be difficult for food producers because their knowledge is essentially orientated to the performance of the final products (the packaged food). However, the assessment of the suitability of food packaging materials has to be legally demonstrated by food producers in the European Union. This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the food product (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of performance-oriented guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures. This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry. Bookseller Inventory # AAV9781847356109

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Book Description Smithers Rapra Technology, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781847356109_lsuk

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Book Description Smithers Rapra Technology, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Quality inspection of packaging materials is a difficult task for food producers because the technical tests for packaging are mainly designed to measure the performance of materials in relation to their chemical formulation, processing data and intended uses. This may be difficult for food producers because their knowledge is essentially orientated to the performance of the final products (the packaged food). However, the assessment of the suitability of food packaging materials has to be legally demonstrated by food producers in the European Union. This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the food product (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of performance-oriented guidelines is proposed. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing quality control procedures. This volume serves as a practical guide on food packaging and QC methods and a quick reference to food operators, official safety inspectors, public health institutions, Certification bodies, students and researchers from the academia and the industry. Bookseller Inventory # LIE9781847356109

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Book Description Smithers Rapra Technology. PAPERBACK. Book Condition: New. 1847356109 Special order direct from the distributor. Bookseller Inventory # ING9781847356109

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Book Description Smithers Rapra Technology. Paperback. Book Condition: New. 420 pages. Dimensions: 10.0in. x 7.0in. x 0.9in.Quality inspection of packaging materials is a difficult task for food producers because the technical tests for packaging are mainly designed to measure the performance of materials in relation to their chemical formulation, processing data and intended uses. This may be difficult for food producers because their knowledge is essentially orientated to the performance of the final products (the packaged food). However, the assessment of the suitability of food packaging materials has to be legally demonstrated by food producers in the European Union. The first objective of this book is to provide comprehensive information about quality control (QC) in the food industry. Different viewpoints are discussed in relation to food producers, packaging producers and technical experts, including regulatory aspects. One of the most important ideas, is understanding QC failures of the food product (foodpackaging). The second objective is to provide proposals for new testing methods. A list of performance-orientated guidelines is given for the regulatory obligations in the European Union for the technological suitability of food packaging materials. Food sectors are mentioned in relation to products, related packaging materials, known failures and existing QC procedures. This volume is a practical guide on food packaging and QC methods for food producers, packaging producers, official safety inspectors, public health institutions, certification bodies, students and researchers from academia and industry. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781847356109

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