Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle equipment. Plus, there’s a list of common ingredients and their uses, as well as ideas for new cocktail recipes.
"synopsis" may belong to another edition of this title.
Adam W Freeth is the founder and Managing Director of Shaker, a school offering professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham and Cape Town, the school is at the forefront of contemporary bartending, cocktail and flair related courses.
"About this title" may belong to another edition of this title.
Book Description New Holland, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # 1847730558
Book Description New Holland, 2009. Paperback. Book Condition: New. Bookseller Inventory # P111847730558
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97818477305581.0
Book Description New Holland, 2009. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-183-85-7670817