Take your family on a culinary journey around the world-without leaving your kitchen! Compiled with love by an international collection of expert chefs, food stylists, and consultants, these 130 globe-spanning recipes--from Pad Thai to pumpkin ravioli, turkey burgers to chicken biryani--will tempt the whole family with healthy, mouthwatering goodness.
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Pippa Cuthbert has degrees in nutrition and food science and works as a food stylist, caterer and recipe developer. Penny Oliver is an award-winning food stylist whose work features regularly in New Zealand's Cuisine magazine. Ian Batchelor is one of New Zealand's best-known food photographers and his work can be seen in several New Holland cookbooks including Fresh and Take a Vine-ripened Tomato.
Lindsay Cameron Wilson lives in London where she works as a food writer, recipe tester and stylist. Peter Howard has worked in the hospitality industry for over thirty years and has been involved in all facets of food media, from writing for Australian Gourmet Traveller to regular appearances on Sydney radio and Australia's Channel Nine Today Show.
Julie Biuso has written twelve cookbooks, including several published with New Holland. She has an established following through her regular contributions to radio, television and magazines, and is currently Food Editor of Woman's Day, NZ Home & Entertaining and Your Home & Garden.
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Book Description New Holland. Hardcover. Book Condition: New. 1847735495. Bookseller Inventory # Z1847735495ZN
Book Description Biig Books. 1 Laminated Cover(s), 2011. hard. Book Condition: New. Offering international inspiration for answering that age-old question—"What's for dinner?"—this attractively illustrated cookbook provides 130 recipes for everything from Pad Thai to Pumpkin Ravioli, Turkey Burgers to Chicken Biryani. Here too are risottos, pasta dishes, curries, mezze dishes, pizzas, stir-fries, patties, stews, and desserts, all with simple ingredients, quick preparation, and international measurements. 304. Bookseller Inventory # 38364
Book Description IMM Lifestyle Books, United Kingdom, 2012. Paperback. Book Condition: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This must-have compendium features 130 most popular savoury and sweet recipes from around the world. Dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia are featured. Burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, rotis, desserts - all make an appearance. The book is broken down into starters, mains, sides and desserts. Any unusual ingredients or terms are fully explained at the front of the book. Bookseller Inventory # BZE9781847735492
Book Description New Holland Publishers Ltd, 2012. Hardcover. Book Condition: Brand New. reprint edition. 299 pages. 9.25x7.25x1.00 inches. In Stock. Bookseller Inventory # zk1847735495
Book Description New Holland. Hardcover. Book Condition: New. 1847735495 Brand New Book in Perfect Condition.Fast Shipping with tracking number. Bookseller Inventory # KADA-DGRA-4507
Book Description New Holland, 2012. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX1847735495
Book Description New Holland. Book Condition: New. Bookseller Inventory # DRGEN22OC-7888
Book Description New Holland, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # M1847735495
Book Description New Holland, 2012. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111847735495