Sophie Michell Modern Food

ISBN 13: 9781848990104

Modern Food

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9781848990104: Modern Food

We watch cooks on TV - whether it's amateur cooks on Masterchef or Michelin-starred chefs on Saturday Kitchen - creating beautiful, modern recipes; but these dishes often seem rather time-consuming and difficult to follow. For this beautiful new book Sophie Michell, who has worked as a chef to numerous celebrities and is well known from her TV appearances, has created recipes that look and taste just as wonderful as these butare all very do-able. Whether you're already an experienced cook or someone with very little experience in the kitchen, you'll find these contemporary dishes irrestistible.The recipes are divided into chapters for light meals, main meals, desserts and baked treats. Encompassing dishes that are visually stunning (including gorgeous microherbs, shoots and edible flowers), international, full of different flavours and aromas, healthy, and based on great ingredients, Sophie shows you how to achieve memorable meals without spending hours in the kitchen.

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About the Author:

Sophie Michell is one of the most talented young chefs on UK television. She co-presented "Cook Yourself Thin" and has appeared on many other popular food shows. In 2012, she will make two appearances on the popular Food Network cooking show, "Iron Chef." Sophie has worked in many top London restaurants, was the private chef for a supermodel, and cooks for various other A-list clients. She was nominated for the Young Chef of the Year Award and is a columnist for "Grazia," "Healthy," and "Top Sante." Her cookbooks include "Irresistible," "Fabulous Food," and the TV tie-in "Cook Yourself Thin," which she co-authored.

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Book Description Watkins Media, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. We watch cooks on TV - whether it s amateur cooks on Masterchef or Michelin-starred chefs on Saturday Kitchen - creating beautiful, modern recipes; but these dishes often seem rather time-consuming and difficult to follow. For this beautiful new book Sophie Michell, who has worked as a chef to numerous celebrities and is well known from her TV appearances, has created recipes that look and taste just as wonderful as these but are all very do-able. Whether you re already an experienced cook or someone with very little experience in the kitchen, you ll find these contemporary dishes irrestistible. The recipes are divided into chapters for light meals, main meals, desserts and baked treats. Encompassing dishes that are visually stunning (including gorgeous microherbs, shoots and edible flowers), international, full of different flavours and aromas, healthy, and based on great ingredients, Sophie shows you how to achieve memorable meals without spending hours in the kitchen. Here are recipes that excite and mesmerise; with flavours that jump out. Earthy, spicy, sour, sweet, deep, fiery, aromatic, fresh, zing, comforting, refreshing and delicate flavours, in modern, innovative and utterly delicious recipes. Discover how to cook like a trained chef - and try recipes such as Miso-Glazed Pork Belly, Micro-Herb Parmesan Ravioli and Tomato Geranium Jellies - to wow your friends, your partner and yourself!. Bookseller Inventory # AA99781848990104

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Book Description Watkins Media, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. We watch cooks on TV - whether it s amateur cooks on Masterchef or Michelin-starred chefs on Saturday Kitchen - creating beautiful, modern recipes; but these dishes often seem rather time-consuming and difficult to follow. For this beautiful new book Sophie Michell, who has worked as a chef to numerous celebrities and is well known from her TV appearances, has created recipes that look and taste just as wonderful as these but are all very do-able. Whether you re already an experienced cook or someone with very little experience in the kitchen, you ll find these contemporary dishes irrestistible. The recipes are divided into chapters for light meals, main meals, desserts and baked treats. Encompassing dishes that are visually stunning (including gorgeous microherbs, shoots and edible flowers), international, full of different flavours and aromas, healthy, and based on great ingredients, Sophie shows you how to achieve memorable meals without spending hours in the kitchen. Here are recipes that excite and mesmerise; with flavours that jump out. Earthy, spicy, sour, sweet, deep, fiery, aromatic, fresh, zing, comforting, refreshing and delicate flavours, in modern, innovative and utterly delicious recipes. Discover how to cook like a trained chef - and try recipes such as Miso-Glazed Pork Belly, Micro-Herb Parmesan Ravioli and Tomato Geranium Jellies - to wow your friends, your partner and yourself!. Bookseller Inventory # AA99781848990104

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Book Description Duncan Baird Publishers, 2012. Book Condition: New. 2012. Hardcover. A contemporary cookbook for those with high expectations - bringing the flair, knowledge and experience of a trained chef to create a fabulous range of flavours with minimum effort Num Pages: 208 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 196 x 253 x 24. Weight in Grams: 1026. . . . . . . Bookseller Inventory # V9781848990104

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Book Description Duncan Baird Publishers. Book Condition: New. 2012. Hardcover. A contemporary cookbook for those with high expectations - bringing the flair, knowledge and experience of a trained chef to create a fabulous range of flavours with minimum effort Num Pages: 208 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 196 x 253 x 24. Weight in Grams: 1026. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781848990104

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