Nicola Graimes New Vegetarian Kitchen

ISBN 13: 9781848990357

New Vegetarian Kitchen

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9781848990357: New Vegetarian Kitchen

New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.

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About the Author:

Nicola Graimes is an award-winning cookery writer and a former editor of Vegetarian Living magazine. She has written more than twenty books, including Great Healthy Food for Vegetarian Kids, which won Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002.

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Nicola Graimes
Published by Watkins Media, United Kingdom (2012)
ISBN 10: 1848990359 ISBN 13: 9781848990357
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Book Description Watkins Media, United Kingdom, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. New Vegetarian Kitchen proves once and for all that there s more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you re looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat s Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour. Bookseller Inventory # AA99781848990357

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Book Description Watkins Media, 2012. Taschenbuch. Book Condition: Neu. Gebraucht - Sehr gut verlagsfrische Restauflage, minimale Lagerspuren, ungelesen, sehr guter Zustand - Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be 240 pp. Englisch. Bookseller Inventory # INF1100250807

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Nicola Graimes
Published by Watkins Media, United Kingdom (2012)
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Book Description Watkins Media, United Kingdom, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. New Vegetarian Kitchen proves once and for all that there s more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you re looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat s Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour. Bookseller Inventory # AA99781848990357

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Book Description Duncan Baird Publishers, 2012. Book Condition: New. 2012. Paperback. Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be Num Pages: 240 pages, col. Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 242 x 190 x 20. Weight in Grams: 916. Raw * Grill * Fry * Steam * Simmer * Bake. 240 pages, col. Illustrations. Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 242 x 190 x 20. Weight: 918. . . . . . . Bookseller Inventory # V9781848990357

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Book Description Duncan Baird Publishers. Book Condition: New. 2012. Paperback. Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be Num Pages: 240 pages, col. Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 242 x 190 x 20. Weight in Grams: 916. Raw * Grill * Fry * Steam * Simmer * Bake. 240 pages, col. Illustrations. Lift the lid on vegetarian cooking - you're about to discover just how exciting eating vegetarian food can be. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 242 x 190 x 20. Weight: 918. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781848990357

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Book Description Watkins Media. Paperback. Book Condition: new. BRAND NEW, New Vegetarian Kitchen: Raw * Grill * Fry * Steam * Simmer * Bake, Nicole Graimes, New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour. Bookseller Inventory # B9781848990357

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