Johnnie Mountain Pig

ISBN 13: 9781848990364

Pig

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9781848990364: Pig

Pig: A Passion for Pork - [ Pig: A Passion for Pork - by Mountain, Johnnie ( Author ) Hardcover Sep- 2012 ] Hardcover Sep- 01- 2012

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About the Author:

Johnnie Mountain is a charismatic and entertaining chef, star on BBC2's Great British Menu, and owner of The English Pig and The Atrium restaurants in London. He previously worked at Cafe Dell Ugo, Zilli Fish and The Fat Duck, and then branched out on his own in 2000, opening Mosaica, then The English Pig and, most recently, The Atrium. More information can be found at www.johnniemountain.com

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1.

Johnnie Mountain
Published by Watkins Media, United Kingdom (2012)
ISBN 10: 1848990367 ISBN 13: 9781848990364
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Book Description Watkins Media, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like rashers , gammon , chops , belly and bacon have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert s secrets, you realise that pork is a fantastic meat. It s healthy, inexpensive and incredibly versatile - and the various types of pork offer up wonderfully diverse flavours, aromas and textures. In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters. Chapter One, Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic Sage Pork Chops and Pork Apricot Tagine. In Chapter Two, Cured, Dried, Preserved Smoked, you ll find amazing tastes and textures such as Pea Ham Terrine and Ham Steaks with Caramelized Apple. Chapter Three, Aromatic Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Chapter Four, Slow-Cooked, reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!. Bookseller Inventory # AA99781848990364

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Johnnie Mountain
Published by Watkins Media, United Kingdom (2012)
ISBN 10: 1848990367 ISBN 13: 9781848990364
New Hardcover Quantity Available: 10
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The Book Depository US
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Book Description Watkins Media, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like rashers , gammon , chops , belly and bacon have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert s secrets, you realise that pork is a fantastic meat. It s healthy, inexpensive and incredibly versatile - and the various types of pork offer up wonderfully diverse flavours, aromas and textures. In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters. Chapter One, Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic Sage Pork Chops and Pork Apricot Tagine. In Chapter Two, Cured, Dried, Preserved Smoked, you ll find amazing tastes and textures such as Pea Ham Terrine and Ham Steaks with Caramelized Apple. Chapter Three, Aromatic Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Chapter Four, Slow-Cooked, reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!. Bookseller Inventory # AA99781848990364

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Johnnie Mountain
Published by Duncan Baird Publishers 2012-09-13 (2012)
ISBN 10: 1848990367 ISBN 13: 9781848990364
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Book Description Duncan Baird Publishers 2012-09-13, 2012. Hardcover. Book Condition: New. Bookseller Inventory # NU-GRD-04893873

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Johnnie Mountain
Published by Duncan Baird Publishers (2012)
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Book Description Duncan Baird Publishers, 2012. Book Condition: New. 2012. Hardcover. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038. . . . . . . Bookseller Inventory # V9781848990364

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Johnnie Mountain
Published by Duncan Baird Publishers
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Kennys Bookstore
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Book Description Duncan Baird Publishers. Book Condition: New. 2012. Hardcover. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781848990364

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Johnnie Mountain
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Book Description Watkins Publishing LTD. Hardcover. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781848990364

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Johnnie Mountain
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Johnnie Mountain
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Mountain Johnnie
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Book Description Duncan Baird Publishers Ltd. Book Condition: New. pp. 224 Illus. Bookseller Inventory # 53970918

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Johnnie Mountain
Published by Duncan Baird 2012-09-13, London (2012)
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Book Description Duncan Baird 2012-09-13, London, 2012. hardback. Book Condition: New. Bookseller Inventory # 9781848990364

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