Chocolate - Make and Mould Your Own Chocolate Bars

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9781849340403: Chocolate - Make and Mould Your Own Chocolate Bars
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In recent years, chocolate-bar varieties have multiplied, ideas and inventions abound in the chocolate industry, and the chocolate-bar section in stores just keeps growing. We are clearly far from the first chocolate bar, created in 1840 and eaten for its medicinal properties. Today, chocolate is an everyday food, with Europeans eating an average of 15 pounds of it every year. In Chocolate - make and mould your own chocolate bars, Anne Deblois offers 50 recipes for chocolate bars, with superb, sensual, and colourful illustrations that whet the appetite. Inside, you'll discover tips and step-by-step recommendations for choosing the best products and equipment, detailed information about production techniques to succeed in making your own bars easily, and recipes both traditional (with hazelnuts, toasted almonds, nougatine, orange zest, etc.) and original (carambar, chile pepper, ginger candied lemon, matcha tea, and more). Not only will delicious aromas fill your kitchen, but you can finally control how much fat, sugar, and milk your chocolate bars have. Make them for yourself, your family, and your friends. The only book available on making your own chocolate bars, comes with a chocolate mould in which you pour the molten chocolate and fruit and produce wonderful bars to give to friends and family as gifts.

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From the Back Cover:

Anne Deblois has created 50 recipes for chocolate bars, with superb, sensual, and colorful illustrations. Inside, you'll discover tips and step-by-step recommendations for choosing the best products and equipment, detailed information about production techniques to succeed in making your own bars easily, and recipes both traditional (with hazelnuts, toasted almonds, nougat, orange zest and more) and original (chili pepper, ginger candied lemon, matcha tea and more). Chocolate: Make and Mould Your Own Bars comes with a three bar chocolate mold into which you pour the molten chocolate before adding toppings of your choice to produce wonderful bars to give as gifts.

About the Author:

Anne Deblois is a French chef and writer and is the author of several key cookery titles. Jean-Pierre Duval is a photographer, writer, and publisher.

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