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Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch. Divided into 9 chapters - Starters & Snacks; Salads; Soups; Fish & Seafood; Poultry & Game, Meat; Vegetables; Puddings; Stocks & Sauces - recipes are included for every occasion. Savoury dishes include such varied delights as stargazey pie as well as roast wood pidgeon with blueberries, while sweet options range from simple classics such as burnt cream to the impressive elderflower jelly with summer fruits. Illustrated with artwork from a number of leading contemporary artists including Tracy Emin, as well as photography from award-winning food photographer Jason Lowe, Mark Hix: The Collection is bound to become the most significant British cookbook of its generation.
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Mark Hix has been at the forefront of the revival in interest in British ingredients and cooking for over 20 years. Following 17 years overseeing London's fashionable Le Caprice, The Ivy, Scott's and J. Sheekey, Mark set up on his own and now has six acclaimed restaurants in London and the West Country. He has just celebrated 10 years as recipe columnist for The Independent on Saturday Magazine and has written nine cookbooks, including Mark Hix on Baking, Hix Oyster & Chop House, British Regional Food, which received a Guild of Food Writers' Award and the Andre Simon Book Award - Special Commendation, and British Seasonal Food, which was named The Guild of Food Writers' Cookery Book of the Year.
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Book Description Quadrille Publishing Ltd, 2013. Hardcover. Condition: Good. Ex Library book in good condition. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0009568210
Book Description Quadrille Publishing Ltd, 2013. Condition: Good. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP92592531
Book Description Quadrille Publishing Ltd, London, 2013. Hardcover. Condition: Fine. No Jacket. LOWE, Jason (illustrator). 1st. (UK) 1st eidtion. No markings, Fine; no dust jacket as publihsed. Teal green boards, ribbon marker, 320pp, colour photos of prepared dishes. Hix has been in the forefront of the revival of the interest in British ingredients and cookery over the past 20 years. Cornish red mullet soup; Rabbit brawn; Cod;s tingues and smoked bacon; Christmas Mess. A heavy book. (4.6 JM FO 45/3 Size: 4to - over 9¾" - 12". Seller Inventory # 74932
Book Description Quadrille Publishing Ltd, 2013. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1849493170